ali shan

Grown in central Taiwan in a region of 18 mountains, this oolong enjoys both high elevation and a cooler climate that slows its growth. That means the leaves contain a higher concentration of sap and essential oils and these supple green leaves respond well to rolling into ball shapes that may be delicately roasted. Brew in a gaiwan (covered cup) at lower temperatures to fully reveal its delicate soft honey-like flavor with an edge of spring grassiness. A relatively new tea to the scene, only a few decades old, it is harvested twice yearly.